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Strawberry jam -

One of the most popular fruit preserves, homemade strawberry jam conjures up images of long, hot summer days. You just need to add granulated sugar, a dash of lemon juice, a pinch of salt, and you're there. 

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Peach and vanilla jam -

Another favorite summertime preserve, peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine. 

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Blueberry jam with lime and vanilla -

A dash of lime perfectly complements the sweetness of blueberry. And the creamy floral notes of vanilla extract counters the zesty tang of citrus.  

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Raspberry jam -

Fresh raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance. 

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Blackberry jam -

One of the great things about preparing homemade jam is gathering up the ingredients beforehand. Got kids? Them take them out for a summer's walk, baskets in hand, and seek out the ripest blackberry bush. Sugar and lemon are the only other ingredients you'll need. 

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Rhubarb Jam -

A seasonal treat, rhubarb is known for its tart, robust flavor. There's a bonus to be had making a jam out this edible plant; anything left over can go into a pie or crumble. 

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Strawberry rhubarb jam -

Or you can create one of fruit preserve's most inspired double acts, strawberry rhubarb jam. Again, add a little lemon juice for balance and even some fruit pectin as a thickener. 

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Apple jam with cinnamon -

Apples are an abundant fruit, so why not mix varieties to make jam? Sweet and tart varieties such as Pink Lady and Granny Smith work well together. Add a cinnamon stick into the mix for a spicy aftertaste.  

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Plum jam -

Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick. 

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Bacon jam -

Bacon jam? Yep, this really works. You'll need apple cider vinegar, maple syrup, onion, chili powder, garlic, shallots, and brown sugar to get going. But the result is worth all the effort.

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Cherry tomato jam with rosemary -

If you can get hold of them, use organic vine-ripened cherry tomatoes. Other principal ingredients include honey, white wine vinegar, and ground cayenne. And of course, pick the freshest sprig of rosemary you can find. 

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Cranberry onion jam -

Fresh cranberries, balsamic vinegar, sweet onions. That's about it save for the sugar, sea salt, and ground black pepper. 

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Blackberry and apple jam -

Two more fruits that jam well together, apple and blackberry complement each other perfectly. This is a jam that's best prepared in the fall, when there's a glut of fruit just waiting to be picked. 

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Gooseberry and ginger jam -

A wonderful winter jam idea, gooseberry and ginger jam spread thickly across toast first thing in the morning is guaranteed to kick-start any day. 

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Cherry jam -

This simple jam is another made with just three ingredients—cherries, sugar, and lemon. Add fruit pectin as a thickener if required, and look forward to slathering it over fresh warm bread and butter. 

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Fig jam -

This soft and sweet autumnal fruit simply melts in your mouth. So imagine what it tastes like made into jam. Keep the figs company with juiced lemon, orange zest, and granulated sugar. 

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Damson jam -

Damsons are smaller and less sweet than plums, but are still ideal for making into deliciously rich jams.

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Pumpkin jam -

A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor. Oh and don't forget to pick the biggest meanest pumpkin out there. 

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Tangerine jam -

Tangerine jam delights the palate with an intense flavor and citrus scent. It's more marmalade than jam, and is usually finished off by adding vanilla extract and a dash of ginger. 

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Seville orange marmalade -

Talking of marmalade, if you're going for it use sun-drenched oranges from Seville. And hey, give it a kick by adding a dash of Scotch. 

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Redcurrent jam -

These beautiful seedless summer berries are perfect for jams. You'll need to pick them off their stalks, and use caster sugar and a little lemon juice while boiling the fruit. 

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Dried apricot jam -

This delicious conserve is perfect for capturing the full flavor of apricots. Chop them coarsely for a lovely crunchy texture. 

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Sweet chili jam -

Use this jam with cold meats, cheese, and stir-fry dishes. The red peppers, red chilis, and cherry tomatoes really lend themselves to savory dishes. 

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Apricot and orange blossom jam -

This tasteful combination of apricots and orange blossom extract produces a scrumptious sweet and citrus treat, with a scent that's absolutely delectable.  

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Rasberry jam with chia -

This healthful and nutritious crunchy combo works not only to give the jam texture, but thickens it into the bargain. It's also full of fiber and minerals.  

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Greengage jam -

Greengages are similar to plums and have a sweet, honeyed, and syrup-like flesh. As a jam, the fruit produces a pleasant flavor of dried apricot and ripe mango with citrus marmalade nuances.

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Nectarine jam -

A nectarine is a smooth-skinned peach, so you can already guess the wonderful flavor it produces. But made as a jam with three different types of ginger, dried, candied, and fresh, and that same flavor intensifies considerably. 

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Pear jam -

By combing the pears with lemon zest, lemon juice, and sugar you end up with the most deliciously delicate pale golden jam, full of fragrance.   

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Carrot jam -

Carrot jam tends to be sweet and tart, its slightly spiced flavor lending it well to spreading on savory crackers. In fact it's best used warm. 

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Lemon marmalade -

Lemon marmalade is sometimes regarded as the poor relation to its more famous cousin, but don't be fooled. It's a delightful jam that's sweet and tart, made from fresh lemons and sugar, with a hint of spicy ginger.

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Quince jam -

The secret to making perfect quince jam is the three simple ingredients: grated and diced fresh quince, sugar or honey, and lemon juice. 

Sources: (Freshways) (Food & Wine) 

See also: Cooking using marinades

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