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Chicken chow mein -

A classic Chinese noodle dish, it's quick and easy to make at home in only 20 minutes. It's faster, healthier, and better than takeout.

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Pad thai -

Sweet, savory, sour, and nutty, pad thai is a delicious stir-fried rice noodle dish. Typically served as street food in Thailand, it has become a restaurant favorite in the West, and rightfully so!

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Japchae -

Also known as stir-fried sweet potato noodles, this Korean dish is a great way to use whatever protein or vegetables you have in your fridge. Get creative!

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Vegan pho -

This vegan pho broth gets its rich, umami-packed flavor from a mix of well-toasted spices, charred veggies, mushrooms, and miso.

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Spaghetti and meatballs -

It's a classic for a reason! Indeed, there are few dishes more comforting, and simple to make, than spaghetti and meatballs.

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Dandan noodles -

Bring on the heath by tossing thin wheat noodles in a spicy chili oil sauce. Top with seasoned ground beef and you'll get this spicy noodle dish.

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Shanghai scallion oil noodles -

This humble dish is rich in flavor. It's basically boiled noodles coated with a thin, brownish sauce and fried scallions.

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Broccoli cheddar pasta -

No-fuss comfort food, everyone loves broccoli when it's tossed in with cheddar and Parmigiano. What a treat!

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Thai red curry noodle soup -

This gluten-free Thai red curry noodle soup is so flavorful. It's packed with shrimp, rice noodles, fresh herbs, lime juice, and fish sauce. Simply perfection!

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Biang biang noodles -

Another spicy dish, biang biang noodles is made of hand-pulled noodles seasoned with chili, garlic, and Sichuan pepper.

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Buttered noodles -

For those nights when you need something fast and have no time or energy to cook, opt for this yummy comfort dish.

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Brisket noodle soup -

Barbecued brisket works perfectly in this hearty noodle soup. Reserve the egg noodles until serving to maintain the best texture, and get the brisket from your preferred local barbecue joint or specialty grocery store. You won't regret it.

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Healthy miso ramen -

It doesn't get any cozier than a healthy miso ramen soup for dinner. And the great thing is that it's super versatile. You can have it with beef, chicken, or tofu!

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Chicken alfredo -

This easy recipe includes golden pan-fried chicken breasts and tender noodles, coated in the most dreamy cream sauce. You'll definitely go for seconds!

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Udon noodles -

Butter, egg yolk, and starch enrich the soy broth over these chewy udon noodles. Black pepper and scallions add a light spice and fresh flavor.

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Coconut curry ramen -

With a perfect blend of mouthwatering textures and flavors, this noodle dish is creamy, rich, comforting, and delicious.

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Seafood fideuà -

Originally from the coast of Valencia, Spain, fideuà is similar to paella, but with pasta noodles instead of rice. It slowly sautés squid and shrimp, which nestles into the thin noodles. The flavor then intensifies as the noodles crisp on the bottom of the pan.

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Vegetarian ramen -

Put down that cup of instant noodles! Instead, make your own fresh and easy vegetarian ramen with fresh vegetables and noodles.

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Baked spaghetti -

Baked spaghetti is all about that melty layer of cheese on top. And who doesn't love melty cheese? You can also slice some fresh mozzarella to finish it off.

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Shanghai style fried noodles -

Make this flavorful and authentic Shanghai fried noodles dish with either chicken, beef, or mushrooms, and bok choy. It's the easiest dinner!

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Pancit -

A staple in Filipino cuisine, pancit is a noodle stir-fry seasoned with oyster sauce and fish sauce. Pancit recipes vary, but they tend to take shape based on whatever you toss in the wok. So feel free to get creative!

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Shrimp linguine -

Garlicky and buttery, this shrimp linguine dish is a delicious and simple meal you can have again and again.

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Rice noodle salad -

This rice noodle salad bowl is the perfect summer dish. Served cool, the vegetables provide refreshing crunch, while the mango adds a light sweetness.

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Soba noodles with duck -

This umami dish features succulent pan fried duck breast, charred spring onions, and buckwheat noodles in a rich dashi-based broth. It's simply a must-try.

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Pasta puttanesca -

Bursting with flavor, the tomato sauce is made with a lot of garlic, anchovies, capers, and olives. And trust us, you'll be craving it every week!

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Lo mein -

Another Chinese favorite, use fresh and healthy ingredients to make your own lo mein. Takeaway won't stand a chance against your own creation!

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Tagliatelle with bacon and mushrooms -

Who doesn't love pasta? Especially with bacon and mushrooms mixed into this creamy and comforting party.

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Spicy mango pork with noodles -

In this dish, sweet and peppery mango teams up with pork over thin rice noodles or vermicelli. It's a great mix of sweet and spicy.

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Creamy tomato pasta with burrata -

A classic tomato sauce is made even better with a delicious topping of burrata. Easy to make, it's an ideal weeknight pasta dinner.

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Beef noodle stir-fry -

With a delicious combination of vegetables, noodles, and tender beef, you won't regret trying this dish!

See also: The (often bizarre) foods historical figures loved

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