See Also
See Again
Would you eat these delicacies made with blood?
From pancakes to noodles!
© Shutterstock
Blood has been consumed as food for millennia. From sausages to broths, blood has been a part of many culinary traditions around the world. And despite the decrease in popularity over the last few decades, blood continues to be used in a number of dishes, some of which are really nutritious and indeed delicious!
Have you ever tried a blood-based delicacy? In this gallery, we list some popular bloody dishes you can try. Click on to discover them.
RECOMMENDED FOR YOU
FOOD
Sustainability
12/09/24
FOOD
Pain relief
12/09/24
FOOD
Meals
12/09/24
FOOD
Healthy eating
12/09/24
FOOD
Antinutrients
11/09/24
FOOD
Curiosities
10/09/24
FOOD
Eu
09/09/24
FOOD
Healthy eating
09/09/24
FOOD
Diets
30/08/24
FOOD
Deadly food
23/08/24
FOOD
Weed
19/08/24
FOOD
Diet
12/08/24
FOOD
Sports
05/08/24
FOOD
Fruit
03/08/24
FOOD
Kitchen hacks
31/07/24
FOOD
Food facts
25/07/24
FOOD
Meals
22/07/24
FOOD
Healthy eating
18/07/24
FOOD
Food
16/07/24
FOOD
Spice
15/07/24
FOOD
Travel
15/07/24
FOOD
Mediterranean
12/07/24
FOOD
Meals
06/07/24
MOST READ
- Last Hour
- Last Day
- Last Week